A Note From Mary

Mary ChauHappy May! I love May because we have so much to be thankful for this month. Many of us get to celebrate Prom and Graduation with our children. And most importantly, we have the privilege of celebrating Mothers’ Day! We all have special ladies in our lives that we love and appreciate. Take the opportunity to express those feelings all month long!

We have many surprises for you. Check out all the great promotions and gifts we have prepared for you to enjoy!

Savor the cherished memories you make with family and friends in the upcoming weeks.

We’ll see you soon at M.C. Spa & Nail Bar!

~Mary Chau

LOCATIONS

Florida
Dr. Phillips
Ocoee / Windermere

Michigan
Ann Arbor (Coming Soon)

Texas
Plano
Frisco
Allen

FEATURED PROMOTIONS

Rest & Relax

Tips, Toes & Glow

Spring Transformation

Click HERE To Print Coupons & View More Promotions

SPEND TIME WITH MOM THIS MOTHER’S DAY!

Mother’s Day is a special opportunity for us to remind our mothers how special and loved they are. Feeling a little stuck on gift ideas this year? Give your mother the gift of time.

Check out these thoughtful ideas:

Mother's DayOrganize a Family Dinner
Get the whole family together for a family dinner at her favorite restaurant. Just having a special meal with those she loves most will mean so much to her.

Enjoy a Spa Day
A day at the spa is a wonderful way to spend time with your mother. Relax, de-stress, and enjoy some girl talk over mani/pedi’s or a side-by-side massage. Call us to reserve the perfect day.

Take a Trip Down Memory Lane
Take advantage of this additional opportunity to get the whole family together. Mom loves that! Dig out that old box of photos and keepsakes, and sit down together to reminisce about past times. We have no doubt the whole family will experience lots of laughter and perhaps a few tears. And we know that your mother will cherish this special day.

Pick one or experience them all! Want more tips to make Mom’s day perfect? Call us for more great gift ideas.

SPA CUISINE

Seared Scallops with Wilted Watercress and Bacon

Ingredients:

  • 2 teaspoons canola oil
  • 1 1/2 pounds large sea scallops (about 16)
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 2 slices center-cut bacon
  • 1/2 cup sliced shallots
  • 2 large garlic cloves, thinly sliced
  • 3 tablespoons fat-free, lower-sodium chicken broth
  • 2 (4-ounce) packages trimmed watercress

Directions:

1. Heat a large cast-iron skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Sprinkle both sides of scallops evenly with 1/4-teaspoon salt, sugar, and pepper.
4. Add scallops to pan; cook 3 minutes or until done, turning after 2 minutes. Remove from pan; keep warm.
5. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble.
6. Discard all but 2 teaspoons drippings. Add shallots and garlic to drippings in pan; sauté 2 minutes.
7. Add broth to pan; bring to a boil.
8. Add remaining 1/8 teaspoon salt and watercress to pan; cook 30 seconds or until greens begin to wilt.
9. Place 4 scallops and about 1-cup watercress on each of 4 plates.
10. Sprinkle servings evenly with bacon.

Enjoy!

TESTIMONIALS

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